Quality

THE

 Japanese Restaurant  

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Japanese Restaurant 

quality

[noun]

  1. the quality of being genuine; real

  2. an origin supported by unquestionable evidence; verified

  3. one's true nature or beliefs

[About Us]

In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite.


Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas's favorite flavors of Japan to the newest part of town. Drawing on the well-established tradition of quality the restaurant was an immediate success.​

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Please enjoy the multicultural experience she and her staff are proud to share.

EST. 1969
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  • Full Bar

  • Full Bar

  • Hibachi

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