Japanese Restaurant
quality
[noun]
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the quality of being genuine; real
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an origin supported by unquestionable evidence; verified
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one's true nature or beliefs
[About Us]
In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite.
Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas's favorite flavors of Japan to the newest part of town. Drawing on the well-established tradition of quality the restaurant was an immediate success.
Please enjoy the multicultural experience she and her staff are proud to share.
EST. 1969
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Full Bar
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Full Bar
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Hibachi