(includes salad and white rice)
Monday-Friday, 3-7p.m.
Saturday-Sunday, 4-7p.m.
Shrimp & veggies lightly batter fried and served with tempura dipping sauce
A variety of vegetables lightly fried and served with tempura sauce
Tossed salad with avocado, crab, flash-fried shrimp and lemon-style ranch dressing
Young, salted soy beans in pods
Young soy beans pan fried with garlic and asian spices
Flash-fried Japanese potstickers served w/ spicy lemon sauce
Char-broiled mussels topped with yum yum sauce
Fresh sea scallops flash-fried with panko served with honey mustard sauce
Panko encrusted Pacific calamari served with firecraker sauce
Flash-fried tofu served in a soy bouillabaisse
Spicy Tuna, snow crab, cream cheese wrapped in cucumber with special sexy sauces
Spicy tuna, cream cheese, panko-encrusted, flash-fried jalapenos
Panko-encrusted chicken with dipping sauce
Softshell crab, mikki, avocado and kaiware rolled in masago
Shrimp tempura, avocado, cream cheese and cucumber wrapped with
tuna, crab and yum yum sauce
Grilled sushi rice topped with spicy tuna and special sauce
Sliced tuna topped with jalapeno and ponzu sauce
Tender pork ribs glazed with our homemade barbeque sauce
Spicy tuna, avocado topped with grilled hamachi, served with a tomato, jalapeno, ponzu sauce
Served with wonton chips
Grilled with veggies, topped with teriyaki sauce
Scallops, shrimp, crab, mushrooms and onions baked with yum yum sauce
Grilled yellowtail collar, served with ponzu sauce
Sushi rice mixed with crab, masago, mayo, scallions and sesame seeds
Spring mix greens tossed with ginger dressing
Thin-sliced cucumbers and seaweed, tossed with sweet vinaigrette (add tako or snow crab, $7.95)
Tuna marinated with soy, sesame oil and spices tossed with romaine lettuce
Marinated seaweed salad
Fried salmon skin, gobo, kaiware and fresh romaine lettuce with a light vinaigrette
Tossed salad with avocado, crab, flash-fried shrimp and lemon-style ranch dressing
(includes steamed rice and choice of miso soup or house salad)
(all dinners include salad, rice and fresh fruit)
Chicken Teriyaki, Shrimp Tempura
Beef Teriyaki, Shrimp Tempura
Chicken and Beef Teriyaki, Shrimp Tempura
Salmon Teriyaki, Shrimp Tempura
Shrimp Tempura, 2 pc. Ebi, Shrimp Lover's Roll
California Roll, 6 pc. Chef's Choice sushi, 3pc. Sashimi
Spicy crab, tempura jalapenos, avocado topped with tuna and crunch
Shrimp tempura, avocado wrapped with ebi, cilantro and cocktail sauce
Spicy salmon topped with jalapenos, salmon and lemon
Spicy tuna, snow crab, cream cheese wrapped in cucumber with special sexy sauces
Scallops, yum yum sauce and avocado
Tuna, cucumber, cream cheese wrapped with salmon
California roll baked with cream cheese and yum yum sauce
Shrimp tempura, avocado, cream cheese and cucumber wrapped with
tuna, crab and special sauces
Spicy tuna, avocado and special sauces atop grilled suchi rice
Spicy tuna, avocado topped with grilled hamachi, served with a tomato, jalapeno, ponzu sauce
Shrimp tempura, mikki, avocado, kaiware, cucumber and gobo rolled in tempura crunch
Eel roll wrapped with avocado
Spicy tuna, cucumber wrapped with seared tuna
Kosher roll wrapped with fresh salmon
Tempura fried Kosher maki
Yellowtail, scallions with ponzu sauce
Chopped softshell crab rolled with spicy tuna and special sexy sauces
Crab, avocado and cucumber wrapped with assorted fish
Shrimp tempura roll topped with spicy tuna
Shrimp tempura, avocado and cucumber wrapped with shrimp
Veggie roll topped with fried vegetable tempura
California roll wrapped with eel and avocado
Crab, shrimp, avocado and cucumber
Salmon, avocado and cream cheese
Mikki roll topped with fresh jalapenos
Shrimp, avocado and cucumber
Eel, cucumber and avocado
Shrimp tempura, avocado, cream cheese and eel sauce
Spicy Tuna and kaiware
Fresh salmon, cream cheese and scallions
Pickled radish root
Traditional cucumber roll
Crab, avocado and cucumber
Traditional tuna roll
Crab and yum yum sauce
Marinated soybean cake stuffed with sushi rice
White tuna with garlic ponzu sauce
Salmon
Shrimp
Octopus
Japanese Mackerel
Squid
Egg Omelette
Yellowtail tuna
Tuna
Flying fish roe
Smelt roe
Scallops, mayonnaise and masago
Crab, mayonnaise and masago
Seared tuna with parlic ponzu sauce
Salmon with avocado, scallions and ponzu sauce
Freshwater eel
Salmon roe
Sea urchin
Sweet shrimp
Salmon with lemon and salt
Seared scallops
All Hibachi dinners are served with miso soup, a mixed green salad
with ginger dressing and steamed white rice.
New York Strip & Chicken Breast
Filet Mignon & Lobster
Tiger Shrimp, Sea Scallops & Lobster
Filet Mignon, Chicken & Lobster
12 & under, served with choice of miso soup or salad and steamed white rice
Vanilla ice cream wrapped in pound cake, lightly batter fried served with blueberry sauce
Our house recipe. Rich banana cheesecake served with a warm caramel sauce
A rich, freshly baked chocolate cake with a creamy chocolate center,
served a la mode (10-15 minute bake time)
Slices of banana, lightly batter fried, served with caramel and chocolate sauces
Vanilla, Green Tea, Red Bean, Ginger or Plum Wine
Blueberry infused sparkling
Fuju Apple or Lychee