LunchHappy Hour | Appetizers | Salads| Entrees | Sushi | Hibachi | Dessert | Sake & Wine

• ​Hibachi

All Hibachi dinners are served with miso soup, a mixed green salad with ginger dressing and steamed white rice.


Entrees
Hibachi Chicken - $21.95
Teriyaki Steak - $25.95
New York Strip - $25.95
Filet Mignon - $30.95
Ribeye - $32.95
Tiger Shrimp - $25.95
Salmon - $25.95
Seabass - $32.95
Red Snapper - $27.95
Calamari - $24.95
Sea Scallops - $30.95
Lobster - $35.95


Specialties
Osaka Medley - $34.95


Surf & Turf - $39.95

Filet Mignon & Lobster


Seafood Medley - $39.95

Tiger Shrimp, Sea Scallops & Lobster


Mount Fuji - $49.95

Filet Mignon, Chicken & Lobster

On The Side

Fried Rice - $3.50
Shrimp - $10.95
Chicken Breast - $10.95
Scallops - $10.95
Lobster Tail - $13.95/half, $22.95/full


For The Kids

12 & under, served with choice of miso soup or salad and steamed white rice


Chicked Breast - $14.95
New York Strip - $14.95
Tiger Shrimp - $14.95

Prices are subject to change at any given time. Management reserves all rights.